![]() In the end, Hakka Abacus Beads ( 客家算盘子) were decided, considering me growing up from Hakka Family, I do cook Hakka dishes more at home, and my Hakka Abacus Beads recipe on my blog is very well received. And some Hakka cuisines were mentioned, but it wasn't come to a conclusion. Leslie Tay ( I eat I shoot I post ) is cooking Black Pepper Crab, this idea was dropped. I proposed Singapore Chilli Crab at one point of time, but due to Dr. Celebrate summer with a quick and easy recipe for corn fritters that can be made with fresh or frozen corn kernels. Finalising the dish takes forever due to some coordination needed at MediaCorp's side. Learn how to make traditional Hakka abacus beads / abacus seeds (Suan Pan Zi) with a soft and slightly chewy texture that you can use for stir-fry later. The entire discussion process with MediaCorp wasn't smooth sailing. Lots of uncertainty, lots of imaginations, lots of thoughts. Ingredients: - 1 1/2 small Thai yam, cut into small cubes (About 550g-600g) - 300g Tapioca flour (I think I will increase this amount to ard 450g - 500g as my abacus beads are too soft in my first try) - 1 1/2 tsp oil. ![]() I have messy and tiny kitchen, I have very little time, I wasn't ready for that, I don't know what to do, I probably will feels too stressed over it and the list goes on. When I was approached on this task, I was reluctant. Learn how to make an abacus,Place Values using hundreds, tens & ones. Bloggers were expected to prepare their signature dishes being cooked and prepared on the spot. Ingredient Details A 300g yam net weight after removed skin & cut into cube B 150g tapioca flour C Tap water 700g: steam yam & Boiled water 1. How to make an Abacus How to make an Abacus with beads. That includes Travelling-Foodies, Peng's Kitchen, Delishar, Chef and Sommelier, The Domestic Goddess Wannabe, GuaiShuShu, Bake For Happy Kids, I eat I shoot I post, Little Miss Bento, Victoria Bakes, Chubby Hubby and who else? I forgot if I missed out any. Other than Annielicious Food (myself), many well known Singapore bloggers were involved featuring their signature dishes too.
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